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Historians have dated black beers back to Bavaria for nearly 1,000 years.Nashville Black Lager is brewed with imported Munich malt and balanced with imported Hallertauer Mittelfrüh hops.Nashville Maibock is refreshing beer traditionally served in the springtime (Mai is German for the month of May).Often referred to as a heller (pale) bock, this style is generally brewed with additional malts creating a slightly elevated alcohol content, offset by a significant hop presence.Nashville Festbier is a traditional Märzen style beer, perfect for the autumn festivities.This deep amber colored beer was traditionally brewed in March (the German word for Märzen) and lagered (aged) during the summer.This bright golden lager is brewed with Weyermann Pilsner malt and Hallertauer Mittelfrüh hops.These imported German grains and hops give Nashville Lager a delicate malty mouthfeel balanced with a spicy hop character.

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European immigrants brewed amber lagers in America which were slightly lighter and less malty than their European cousins.

Although extremely popular prior to prohibition, amber lagers all but disappeared afterwards.

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